Delmonico Steaks With Balsamic Onions And Steak Sauce

• 4 (10 -12 ounce) Delmonico steaks, 1-inch thick
• 2 teaspoons extra virgin olive oil
• McCormick's Montreal Brand steak seasoning
• Onions
• 1 tablespoon extra virgin olive oil
• 2 large yellow onions, thinly sliced
• 1/4 cup balsamic vinegar
• Steak Sauce
• 1 1/2 teaspoons extra virgin olive oil
• 2 garlic cloves, minced
• 1 small white boiling onion, chopped
• 1/4 cup dry sherry
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• fresh ground black pepper

1. Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
2. Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
3. Season with steak seasoning and remove to a warm platter.
4. Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
5. Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
6. Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
7. Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
8. To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.

extra virgin olive oil, onions, extra virgin olive oil, yellow onions, balsamic vinegar, steak sauce, extra virgin olive oil, garlic, white boiling onion, sherry, tomato sauce, worcestershire sauce, fresh ground black pepper

Taken from www.food.com/recipe/delmonico-steaks-with-balsamic-onions-and-steak-sauce-226225 (may not work)