Low Carb Biscuits

• 1 cup low-carbohydrate baking mix (such as Atkins)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 2 tablespoons cold butter
• 1 egg

1. Preheat oven to 350u0b0F.
2. In a mixing bowl, combine baking mix, baking powder, and salt.
3. Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
4. In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
5. Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
6. Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
7. Bake at 350u0b0F for 20-25 minutes or until the biscuits are lightly browned.

lowcarbohydrate baking mix, baking powder, salt, heavy cream, cold butter, egg

Taken from www.food.com/recipe/low-carb-biscuits-119224 (may not work)