Chicken Provencal With Zucchini And Tomatoes

• 2 teaspoons olive oil
• 4 chicken breasts, skinless, boneless
• 2 teaspoons herbes de provence
• 3/4 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 2 garlic cloves, finely chopped
• 2 plum tomatoes, chopped
• 1/8 teaspoon black pepper
• 1/4 cup pecorino cheese, grated

1. Heat 1 tsp oil in nonstick skillet over medium heat.
2. Sprinkle chicken with herbes de Provence, salt, pepper; add to skillet.
3. Cook, turning until chicken is browned - 8- 10 minutes. Cook until done,.
4. Transfer chicken to plate and keep warm.
5. Heat remaining oil in same skillet over medium heat.
6. Add zucchini and squash, cook until tender crisp, about 4 minutes.
7. Add garlic and cook about 30 seconds,.
8. Add tomatoes and cook until heated through about 2 minutes. Add remaining salt and pepper.
9. Sprinkle with pecorino.

olive oil, chicken breasts, salt, red pepper, zucchini, yellow squash, garlic, tomatoes, black pepper, pecorino cheese

Taken from www.food.com/recipe/chicken-provencal-with-zucchini-and-tomatoes-512466 (may not work)