Sweet & Spicy Cocktail Meatballs

• Sauce
• 1 cup ketchup
• 1/4 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon dried mustard
• 1/4 teaspoon hot sauce
• 1 tablespoon nance's sweet & creamy prepared mustard
• 1 (10 ounce) can pineapple chunks
• 4 ounces frozen mango chunks (adds a wonderful something extra) (optional)
• Meatballs
• 2 lbs 90% lean ground beef (90/10)
• 1/4 cup fresh parsley (chopped)
• 1/8 cup minced onion
• 1/4 teaspoon garlic
• salt & pepper
• 1/2 cup milk, warmed

1. Mix together all sauce ingredients in pot.
2. Bring to a slight boil. Stirring occasionally.
3. Simmer until sauce starts to thicken.
4. Strain sauce.
5. Preheat 375.
6. Mix all meat ingredients except milk together.
7. Add milk little by little to a nice hold together consistency.
8. Make small meatballs & place on oven tray.
9. Bake 30-40 minutes.
10. Put in crock pot with sauce on low and cook 2 hours.

sauce, ketchup, water, brown sugar, dried mustard, hot sauce, nances sweet, pineapple, mango, meatballs, ground beef, fresh parsley, onion, garlic, salt, milk

Taken from www.food.com/recipe/sweet-spicy-cocktail-meatballs-344931 (may not work)