Seven-Layer Gelatin Salad

• 7 (3 ounce) packages assorted flavored gelatin
• 4 1/2 cups boiling water, divided
• 4 1/2 cups cold water, divided
• 1 (12 ounce) can evaporated milk, divided
• 1 (8 ounce) carton Cool Whip, thawed

1. In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
2. Add 3/4 cup cold water; stir.
3. Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
4. In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
5. Stir. Spoon over first layer.
6. Refrigerate until almost set, about 40 minutes.
7. Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
8. Just before serving, spread top with whipped topping.
9. Garnish with mint and fresh fruit if desired.

flavored gelatin, boiling water, cold water, milk

Taken from www.food.com/recipe/seven-layer-gelatin-salad-306167 (may not work)