Crock Pot Teriyaki Roasted Chicken And Broccoli

• 1 young roasting chickens
• 1 cup bottled teriyaki marinade
• 1 (1 lb) package birds eye broccoli carrots and water chestnut mix
• 1 (1 lb) package Birds Eye Seven Vegetable Stir Fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
• 1/3 cup soy sauce
• 4 cups hot cooked rice

1. Marinate the chicken in the marinade overnight, flipping a couple of times.
2. Remove chicken from marinade and let excess drip off (there will be a lot).
3. Place vegetables in crock pot.
4. Place chicken breast side down on top of vegetables.
5. Pour soy sauce over the top of the chicken.
6. Cover and cook on LOW until thermometer reads 170F (6 hours).
7. Let sit uncovered in crock pot 5 minutes before serving.
8. Serve chicken and vegetables over rice.

young roasting chickens, teriyaki marinade, birds eye broccoli, fry, soy sauce, rice

Taken from www.food.com/recipe/crock-pot-teriyaki-roasted-chicken-and-broccoli-118064 (may not work)