Upside-Down Pizza

• 1 1/2 lb. ground beef
• 1 medium onion, chopped
• 1 (15 1/2 oz.) jar pizza sauce
• 1/2 tsp. garlic salt
• 1/4 tsp. dried oregano
• 8 oz. Mozzarella cheese, grated
• 2 eggs
• 1 c. milk
• 1 Tbsp. vegetable oil
• 1/2 tsp. salt
• 1 c. flour
• 1/2 c. Parmesan cheese

1. Brown beef and onion.
2. Pour off fat.
3. Blend in pizza sauce, garlic salt, 1/2 teaspoon salt and oregano.
4. Put mixture into 9 x 13-inch baking pan.
5. Sprinkle with Mozzarella cheese.
6. In small bowl, mix eggs, milk, oil, 1/2 teaspoon salt and flour.
7. Pour over mixture and sprinkle with Parmesan cheese.
8. Bake at 350u0b0 for 50 to 60 minutes.
9. May also add before batter, mushrooms and bell peppers.

ground beef, onion, pizza sauce, garlic salt, oregano, mozzarella cheese, eggs, milk, vegetable oil, salt, flour, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776938 (may not work)