Rocky Mountain Brisket With Barbecue Sauce

• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 tablespoons chili powder
• 1 teaspoon crushed bay leaf
• 2 tablespoons liquid smoke
• 4 lbs beef brisket
• Barbecue Sauce
• 3 tablespoons brown sugar
• 1 (14 ounce) bottle catsup
• 1/2 cup water
• 2 tablespoons liquid smoke
• salt and pepper
• 4 tablespoons Worcestershire sauce
• 3 teaspoons dry mustard
• 2 teaspoons celery seeds
• 6 tablespoons butter
• 1/4 teaspoon cayenne pepper

1. Combine salt, pepper, chili powder and bay leaves.
2. Rub meat completely with liquid Smoke.
3. Place meat, fat side up, in a large roasting pan.
4. Sprinkle dry seasoning mixture on top.
5. Cover tightly.
6. Bake for 3 1/2 to 4 hours at 325 degrees.
7. Scrape seasoning off meat and cut in very thin slices across the grain.
8. Serve with barbecue sauce.
9. To make sauce, combine all ingredients.
10. Bring to a boil, stirring occasionally.
11. Cook for 10 minutes.
12. Serve with sliced brisket.

salt, pepper, chili powder, bay leaf, liquid smoke, beef brisket, barbecue sauce, brown sugar, catsup, water, liquid smoke, salt, worcestershire sauce, dry mustard, celery seeds, butter, cayenne pepper

Taken from www.food.com/recipe/rocky-mountain-brisket-with-barbecue-sauce-71715 (may not work)