Turkey Meat Loaf(Low-Fat)

• 1 tsp. chicken flavor instant bouillon
• 1/2 c. salsa
• 1 1/2 lb. ground skinless turkey breast
• 3/4 c. rolled oats
• 1/2 c. chopped onions
• 2 tsp. dried basil leaves
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1 egg white
• 1 c. salsa

1. Heat oven to 350u0b0.
2. In small bowl, stir chicken bouillon into 1/2 cup salsa.
3. Set aside.
4. In a bowl, combine turkey, oats, onion, basil, garlic powder, pepper and egg white.
5. Mix well.
6. Add bouillon mixture.
7. Mix well.
8. Spoon mixture into ungreased 8 x 4-inch loaf pan or shape mixture into an 8 x 4-inch loaf in ungreased 12 x 8-inch baking dish.
9. Bake at 350u0b0 for 1 hour to 1 hour and 10 minutes or until well browned and firm.
10. Let stand 5 minutes before slicing.
11. Heat 1 cup salsa in small saucepan until warm.
12. Serve with meat loaf.
13. Makes 6 servings.

chicken flavor, salsa, ground skinless turkey breast, rolled oats, onions, basil, garlic powder, pepper, egg, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567870 (may not work)