Walla Walla Onion Pie(Similar To A Quiche)

• 4 Walla Walla sweet onions, sliced thin
• 1 Tbsp. salad oil
• 3 Tbsp. margarine or butter
• 2 eggs, beaten
• 1 c. half and half
• 2 Tbsp. flour
• salt and pepper to taste (I use 1 tsp. salt)
• 1 "shake" of cinnamon or nutmeg
• 3/4 c. cheese, grated (your choice of Cheddar, Swiss, Provolone, etc.)
• parsley if desired
• 1 (9-inch) pie shell, baked until about half done

1. Saute onions in oil and butter until a light brown.
2. Combine eggs, flour, salt, pepper and spice.
3. Add about 1/2 cup of cheese. Lay the onions onto the partially baked pie crust and pour the egg mixture over them.
4. Sprinkle the rest of the cheese over the top and bake at 375u0b0 about 25 to 30 minutes until a golden brown.

walla walla sweet onions, salad oil, margarine, eggs, flour, salt, cinnamon, cheese, parsley, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358341 (may not work)