Homemade Breakfast Sausage

• 1 teaspoon dried sage
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon dried marjoram
• 1 1/2 teaspoons brown sugar
• 1/8 teaspoon crushed red pepper flakes
• 1/3 cup plain breadcrumbs
• 1 lb ground pork, lean

1. Note: Mix the dry ingredients first before you add them to the meat.
2. In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs. Mix well.
3. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. No thicker than 1/4 inch.
4. Cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F.
5. Note: You can make the patties ahead of time and freeze for later.
6. Note: You can substitute the ground pork with ground turkey breast.

sage, salt, ground black pepper, marjoram, brown sugar, red pepper, breadcrumbs, ground pork

Taken from www.food.com/recipe/homemade-breakfast-sausage-465353 (may not work)