Buffalo Wings With Greek Yogurt Dip

• buttermilk (suggested)
• 20 chicken wings, segments
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/4 cup butter
• 1/3 cup hot sauce
• 1/4 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• Greek yogurt
• blue cheese
• cinnamon sugar

1. In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional.
2. In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix.
3. Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour.
4. In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top.
5. Deep-fry chicken, 8 - 10 pieces at a time, in 375u0b0F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
6. Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
7. Repeat with remaining chicken.
8. For the dip, take at least 1/2 cup of yogurt and add the blue cheese and cinnamon sugar to your preference.

buttermilk, chicken, flour, salt, paprika, cayenne pepper, butter, hot sauce, ground pepper, garlic, yogurt, blue cheese, cinnamon sugar

Taken from www.food.com/recipe/buffalo-wings-with-greek-yogurt-dip-289420 (may not work)