Pan Seared Salmon With Tarragon Cream

• 4 salmon fillets
• salt and pepper
• 2 tablespoons vegetable oil
• 2 shallots, finely chopped
• 4 tablespoons fresh tarragon, chopped
• 6 ounces whipping cream
• 3 tablespoons fresh parsley, chopped
• lemon wedge, to serve

1. Preheat oven to 350u0b0F.
2. Season salmon on both sides with salt and pepper.
3. Heat oil in a frying pan until fairly hot.
4. Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
5. Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
6. Cook in the oven for 12-15 minutes, until the salmon is cooked.
7. Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.

salmon, salt, vegetable oil, shallots, fresh tarragon, whipping cream, fresh parsley, lemon wedge

Taken from www.food.com/recipe/pan-seared-salmon-with-tarragon-cream-250501 (may not work)