Cock And Bull Stew

• 1/4 c. Steak sauce
• 2 chicken bouillon cubes
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. hot water
• 2 to 3 lb. chicken tenderloins, cut in half
• 1 1/2 lb. lean stew meat, cut in 1 1/2 in. cubes
• 1 med. onion chopped
• 3 med. potatoes, peeled and cubed
• 2 med. carrots, peeled and sliced thin
• 16 oz. can stewed tomatoes
• 1/4 c. flour

1. Combine steak sauce, bouillon, salt, pepper, sugar, and hot water in crock pot; stir well. Add remaining ingredients except flour, mix carefully. Cover and cook on low setting for 7 to 10 hours or on high for 4 hours. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on high setting until gravy is thickened.

steak sauce, chicken bouillon cubes, salt, pepper, hot water, chicken tenderloins, lean stew meat, onion, potatoes, carrots, tomatoes, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98376 (may not work)