Quick Cioppino

• 3 tablespoons olive oil
• 2 cups onions, finely chopped
• 2 large garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 1/4 teaspoon red pepper flakes, crushed
• 1 (28 ounce) can crushed tomatoes in puree
• 2 (8 ounce) bottles clam juice
• 3/4 cup dry white wine
• 12 ounces halibut fillets, cut in 1-inch pieces
• 1/2 lb medium shrimp, peeled and deveined
• 1/2 lb bay scallop
• 1/8 cup fresh parsley, chopped

1. Heat oil in large, heavy pot over medium-high heat.
2. Add next 4 ingredients; saute 6 minutes.
3. Add tomatoes, clam juice, and wine; bring to boil.
4. Reduce heat to medium; simmer 18 minutes, stirring occasionally.
5. Add all seafood and 2 tablespoons parsley.
6. Simmer until seafood is opaque in center, about 3 minutes.
7. Season to taste with salt and pepper.
8. Ladle into bowls and sprinkle with parsley.

olive oil, onions, garlic, fresh rosemary, red pepper, tomatoes, clam juice, dry white wine, shrimp, bay scallop, fresh parsley

Taken from www.food.com/recipe/quick-cioppino-186591 (may not work)