Hamburger-Corn Casserole

• 1 1/2 lb. ground beef
• 1 (12 oz.) can (1 1/2 c.) whole kernel corn, drained
• 1 can condensed cream of mushroom soup
• 1/4 c. chopped pimento
• 1/4 tsp. pepper
• 1 c. soft bread crumbs
• 1 c. chopped onion
• 1 can condensed cream of chicken soup
• 1 c. dairy sour cream
• 3/4 tsp. salt
• 3 c. medium noodles, cooked
• 3 Tbsp. butter, melted

1. Brown meat.
2. Add onion.
3. Cook until tender, but not brown. Add next 8 ingredients.
4. Mix well.
5. Stir in noodles.
6. Pour into 2-quart casserole.
7. Mix crumbs and butter; sprinkle over top. Bake in moderate oven (350u0b0) for 30 minutes or until heated through.
8. Snip parsley over top.
9. Makes 8 to 10 servings.

ground beef, whole kernel corn, condensed cream, pimento, pepper, bread crumbs, onion, condensed cream, sour cream, salt, noodles, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899434 (may not work)