Sweet Potatoes With Bacon, Twice Baked

• 3 large sweet potatoes
• 1/2 cup low-fat sour cream
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/4 teaspoon pepper
• 1/2 teaspoon granulated sugar
• 1/4 cup bacon, cooked, crumbled (I use Hormel's Real Bacon Pieces)
• 1/4 teaspoon paprika (optional)

1. Preheat the oven to 400 degrees F.
2. Wash the sweet potatoes & spray them with a nonstick vegetable spray, then place on a baking sheet & bake for 1 hour or until done.
3. Cool the potatoes a bit, then cut them in half lengthwise & scoop out the pulp, leaving enough to make a sturdy shell.
4. In a mixing bowl, combine the potato pulp, sour cream, butter, salt, egg, pepper & sugar, mashing & mixing to combine well.
5. Add the crumbled bacon & mix well, then fill the potato shells with the mixture. If using the paprika, sprinkle that on top.
6. Bake for 8 to 10 minutes or until heated through, then serve & enjoy!

sweet potatoes, lowfat sour cream, unsalted butter, salt, egg, pepper, granulated sugar, bacon, paprika

Taken from www.food.com/recipe/sweet-potatoes-with-bacon-twice-baked-467420 (may not work)