Jalapeno Cornbread

• 1 sweet onion (Texas Sweet, Vidalia)
• 3/4 lb sharp cheddar cheese
• 4 eggs
• 1 (14 3/4 ounce) can creamed corn
• 1 (16 ounce) container sour cream
• 1/2 cup oil
• 1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
• 1 cup plain yellow cornmeal
• 1 cup plain flour
• 1 tablespoon baking powder
• 1 teaspoon salt

1. Preheat oven to 350u0b0.
2. Chop onion.
3. Grate Cheese.
4. Beat eggs in large mixing bowl.
5. Stir in creamed corn, sour cream and oil.
6. Fold in onion, cheese, and jalapenos.
7. Add cornmeal, flour, baking powder and salt.
8. Mix well.
9. Pour batter into greased 13 x 9 inch baking dish and bake at 350u0b0 until cooked through and golden brown on top, approximately 1 hour.
10. *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

sweet onion, cheddar cheese, eggs, corn, sour cream, oil, fresh jalapenos, cornmeal, flour, baking powder, salt

Taken from www.food.com/recipe/jalapeno-cornbread-27318 (may not work)