Angel Hair Pasta With Oysters And Bacon

• 4 slices bacon, chopped
• 1/2 cup chopped red onion
• 3 garlic cloves, minced
• 4 tablespoons butter or 4 tablespoons margarine
• 1 lb shucked oyster, rinsed and drained (halved if large)
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/2 cup dry white wine
• 8 ounces angel hair pasta, cooked and drained
• 1/4 cup chopped fresh parsley

1. In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
2. Using the same skillet, melt the butter over medium-high heat.
3. Add in the oysters; saute about 5 minutes or until lightly browned.
4. Sprinkle with seasonings; stir in wine and bring to a boil.
5. Add oyster-wine mixture to casserole dish; add pasta and gently mix.
6. Bake in a 375u0b0 oven for about 20 minutes or until heated through.
7. Sprinkle with parsley and serve.

bacon, red onion, garlic, butter, oyster, red pepper, salt, white wine, hair pasta, parsley

Taken from www.food.com/recipe/angel-hair-pasta-with-oysters-and-bacon-144752 (may not work)