3 C Bread

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 cups shredded carrots
• 1 1/2 cups flaked coconut
• 1/2 cup candied cherry, quartered
• 1/2 cup raisins
• 1/2 cup chopped pecans

1. In a large bowl, combine the first six ingredients.
2. In a small bowl, combine the eggs, milk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in the carrots, coconut, cherries, raisins and pecans.
5. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
6. Bake at 350u0b0 for 40-50 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, milk, vegetable oil, carrots, flaked coconut, candied cherry, raisins, pecans

Taken from www.food.com/recipe/3-c-bread-368280 (may not work)