Hearty Stir-Fry

• 1/2 (1 lb.) pkg. Creamettes spaghetti (uncooked)
• 1 lb. bulk pork sausage
• 4 c. thinly sliced cabbage
• 1 medium onion, cut into wedges
• 1 medium apple, cut into wedges and halved (optional)
• 1 clove garlic, minced
• 1 tsp. salt
• 1 (2 oz.) jar sliced pimento, drained
• 1/4 tsp. crushed red pepper
• 1/4 tsp. ground sage (optional)
• 1 1/2 c. (6 oz.) shredded Monterey Jack cheese
• 1 1/2 c. (6 oz.) shredded Cheddar cheese

1. Prepare spaghetti according to package directions; drain.
2. In medium skillet, cook sausage until no longer pink.
3. Drain, reserving 2 tablespoons drippings.
4. Add cabbage, onion, apple and garlic.
5. Stir-fry just until tender.
6. Stir in next 4 ingredients. Add spaghetti.
7. Cook and stir until hot.
8. Remove from heat.
9. Add cheeses; toss to mix.
10. Arrange on warm serving platter.
11. Garnish as desired.
12. Serve immediately.
13. Refrigerate leftovers.

creamettes spaghetti, pork sausage, cabbage, onion, apple, clove garlic, salt, pimento, red pepper, ground sage, shredded monterey jack cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702512 (may not work)