Hot Chicken Wings With Banana And Curry Sauce

• 800 g chicken wings
• Marinade
• 1 teaspoon ground dried chile
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon turmeric
• 2 garlic cloves, crushed
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 100 ml rapeseed oil (canola oil)
• salt
• Banana curry sauce
• 1 ripe banana
• 1 teaspoon curry powder
• 100 ml mayonnaise
• 200 g light sour cream
• 1 limes, juice of or 1/2 lemon, juice of
• salt
• white pepper

1. Mix marinade ingredients with a handheld blender. Pour marinade on top of chicken wings, mix, and let marinate for at least 30 minutes.
2. While the chicken wings are marinating, prepare the sauce: Chop banana and add the rest of the ingredients. Process with a handheld blender until smooth. Transfer sauce into the fridge to let the flavours "marry".
3. Preheat oven to 200u0b0C Place chicken wings in an oven proof dish (or a lined cookie sheet) and dab with paper towel to remove excess marinade. Bake for 10-15 minute or until done. When done, add a sprinkling of salt, if you prefer.
4. Serve with banana and curry sauce.

chicken, marinade, ground dried chile, oregano, thyme, turmeric, garlic, soy sauce, red wine vinegar, oil, salt, curry sauce, banana, curry powder, mayonnaise, light sour cream, lemon, salt, white pepper

Taken from www.food.com/recipe/hot-chicken-wings-with-banana-and-curry-sauce-186827 (may not work)