Pork Chop And Stuffing Casserole

• 6 pork chops 3 3/4 inch thick
• 1/4 c. oil or drippings
• 1/2 tsp. salt (optional)
• 2 medium onions, chopped
• 1 (8 oz.) pkg. herb season stuffing mix
• 1 tsp. salt
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1/2 c. water
• 2 apples, chopped
• 3 c. chopped zucchini squash

1. Lightly brown chops in oil in large glass ceramic skillet; remove chops and sprinkle with 1/2 teaspoon salt.
2. Cook onions in drippings 3 to 5 minutes.
3. Stir in stuffing mix and sprinkle with 1 teaspoon salt.
4. Combine soup with water.
5. Add chopped apples, squash and diluted soup to stuffing; stir lightly to combine. Place in large skillet; then place chops on top.
6. Cover with foil. Bake in slow oven at 325u0b0 for 45 minutes.
7. Remove foil and bake an additional 15 minutes.
8. A serving for 6.

pork chops, oil, salt, onions, herb season stuffing mix, salt, condensed cream, water, apples, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175604 (may not work)