Low Carb Delicious Chicken Parmigiana (Parmesan)

• BREADING (AS DONE BY Lv2Sun recipe 82987)
• 2 (2 1/4 ounce) packages plain pork rinds
• 1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
• 1/4 cup heavy cream
• 2 eggs
• 1/2 cup parmesan cheese
• 4 tablespoons garlic salt
• 4 tablespoons parsley flakes
• 1 1/2 lbs thin sliced chicken cutlets
• 1 (24 ounce) jar victoria caponata
• 1 (8 ounce) bag finely shredded mozzarella cheese
• 2 tablespoons dried basil
• nonstick cooking spray
• lemon juice

1. Preheat oven to 400u0b0F.
2. As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.
3. Be sure that the mayo is blended well and doesn't clump.
4. Crush bags of pork rinds and then, in a separate bowl, combine them with cheese, parsley and garlic salt.
5. Take each cutlet and dip in the egg mixture and then rind mixture.
6. Place the cutlets in a sprayed glass dish.
7. Drizzle with lemon juice.
8. Top the cutlets liberally with the sauce and then with the cheese.
9. (Note, the victorias caponata only has 4 total carbs per serving and is just delicious!).
10. Bake at 400u0b0F for 20 minutes.
11. You can place under the broiler for 2-3 minutes if you like the bubbly look.
12. Tastes fabulous.
13. You can't tell that it is low carb!

pork rinds, mayonnaise, heavy cream, eggs, parmesan cheese, garlic salt, parsley flakes, chicken cutlets, victoria caponata, mozzarella cheese, basil, nonstick cooking spray, lemon juice

Taken from www.food.com/recipe/low-carb-delicious-chicken-parmigiana-parmesan-96773 (may not work)