Chicken Lime Taquitos

• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 cup oil
• 1/4 cup fresh lime juice
• 2 lbs chicken breasts
• 1/2 teaspoon salt
• 2 teaspoons minced garlic
• 1/4 cup roasted red pepper, julienned
• 1/3 cup pasilla chile, julienned
• 1/4 cup yellow onion, julienned
• 1/3 cup shredded monterey jack cheese
• 1/2 ounce fresh lime juice
• 18 corn tortillas
• oil (for frying)

1. Combine first 5 ingredients for marinade.
2. Marinate chicken in mixture for at least 2 hours.
3. Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
4. Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
5. Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
6. To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
7. Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
8. Deep-fry in oil at 350u0b0F for 2 minutes or until golden brown and crispy.
9. Drain well.
10. Serve with guacamole, sour cream, and or salsa.

salt, chili powder, garlic powder, oil, lime juice, chicken breasts, salt, garlic, red pepper, pasilla chile, yellow onion, shredded monterey jack cheese, lime juice, corn tortillas, oil

Taken from www.food.com/recipe/chicken-lime-taquitos-126232 (may not work)