Citrus Vinaigrette

• 1 teaspoon cornstarch
• 3 tablespoons splenda no calorie artificial sweetener
• 1/4 cup water
• 2 teaspoons orange peel, grated
• 1 tablespoon orange juice, fresh
• 1 tablespoon lime juice, fresh
• 1/4 cup white wine vinegar
• 1/2 cup canola oil
• 1 teaspoon salt
• 1/8 teaspoon white pepper

1. Mix cornstarch, Splenda and water in small saucepan
2. Heat over medium-high heat stirring constantly until thickens.
3. Set aside to cool, approximate 10 minutes.
4. Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
5. Turn blender to low; drizzle oil into juice mixture.
6. Add starch mixture to juice mixture; briefly blend on low.
7. Season with salt and pepper.
8. Can be stored in refrigerator in covered container for up to 5 days.

cornstarch, splenda, water, orange peel, orange juice, lime juice, white wine vinegar, canola oil, salt, white pepper

Taken from www.food.com/recipe/citrus-vinaigrette-399387 (may not work)