Low-Fat Oatmeal Cookies

• 3/4 c. low-fat margarine, room temperature
• 1 c. white sugar
• 1/2 c. firmly packed brown sugar
• 2 egg whites, slightly beaten
• 1 1/2 c. unbleached, or all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 1/2 c. oats, uncooked
• 1 c. raisins
• 1 tsp. vanilla extract

1. In a large mixing bowl, beat margarine and sugars until fluffy.
2. Add egg whites.
3. In a medium sized bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
4. Stir in oats, raisins and vanilla.
5. Chill one hour.
6. Preheat oven to 350u0b0. Roll a teaspoon of the dough into a ball and place on the ungreased sheet.
7. Bake 10 minutes.
8. Cool on wire racks.
9. Makes about 55 cookies; 1 gram of fat per cookie.

lowfat margarine, white sugar, brown sugar, egg whites, unbleached, baking soda, ground cinnamon, ground nutmeg, oats, raisins, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224350 (may not work)