Fish Tacos

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 package taco seasoning mix, divided
• 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 (12 count) package taco shells, warmed or (12 count) package flour tortillas
• Toppings
• shredded cabbage
• chopped tomato
• lime juice
• taco sauce

1. Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
2. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
3. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
4. Fill taco shells with fish mixture.
5. Top with toppings.

sour cream, mayonnaise, fresh cilantro, taco, cod, vegetable oil, lemon juice, taco shells, toppings, cabbage, tomato, lime juice, taco sauce

Taken from www.food.com/recipe/fish-tacos-26516 (may not work)