Dutch-Style Beef And Cabbage (Crock Pot)

• 1 1/2 lbs beef round steak, sliced in thin strips
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 2 large onions
• 3/4 cup hot water
• 1 tablespoon cider vinegar
• 2 teaspoons beef bouillon granules
• 1 head cabbage

1. Slice round steak into thin strips.
2. Combine flour, salt, and pepper; coat meat with flour mixture.
3. Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
4. Add onions.
5. In same skillet, add water, vinegar, and bouillon granules.
6. Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
7. Cover and cook on LOW for 8 hours.
8. About 15 minutes before serving, cut cabbage into 4 or 5 wedges.
9. Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.
10. Serve beef mixture over cabbage wedges.
11. NOTE: I just add the cabbage to the crock pot over the beef and onions.
12. I think it's more flavorful that way.
13. You can bake this in the oven.
14. Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.
15. Check liquid during baking and add more if too dry.

beef round steak, flour, salt, pepper, oil, onions, hot water, cider vinegar, beef bouillon granules, cabbage

Taken from www.food.com/recipe/dutch-style-beef-and-cabbage-crock-pot-99040 (may not work)