Punch Bowl Trifle

• 2 angel food cakes (bakery size), cut or torn in 2-inch or less pieces (can cut the cakes in 3 tiers)
• 2 pkg. (6 oz. and 3 oz.) instant vanilla pudding and milk
• 2 pkg. (10 oz. each) frozen strawberries with sugar
• 1 (16 oz.) pkg. Cool Whip
• 1 (6 oz.) pkg. strawberry jello
• 2 c. boiling water

1. Add 2 cups boiling water to jello.
2. Set aside to cool and add frozen strawberries to the hot water.
3. Stir as needed.
4. Prepare pudding according to instructions on box.
5. Layer ingredients in punch bowl as follows:
6. first layer of cake, second layer of strawberry jello, third layer of vanilla pudding (thin layer) and fourth layer of Cool Whip (thin layer).
7. Repeat layers 3 times, ending with Cool Whip.
8. Refrigerate and cover with wrap until served.
9. Serves many.

tiers, milk, frozen strawberries with sugar, strawberry jello, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052491 (may not work)