Super Sweet Strawberry Shortcake

• 4 cups sliced strawberries (1qt)
• 1 cup sugar
• 2 1/3 cups Bisquick baking mix
• 1/2 cup milk
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 (8 ounce) container Cool Whip
• 1/8 teaspoon cinnamon

1. Take half of the strawberries and slice them into small chunks.
2. Add 1/4 cup of sugar to berries and mash.
3. This will bring out the juices of the berries.
4. Next, slice the rest of the berries any way you choose, bigger but thin is what i use.
5. Add the sliced berries to mashed berries along with remaining 1/4 cup and stir.
6. Set aside.
7. Heat Oven to 425.
8. Now for the dough.
9. Mix bisquick, milk, 3TBSP butter, and 1/2 cup sugar until soft dough forms.
10. Press into the bottom of a round cake pan.
11. Bake for about 10-12 minutes or until golden brown.
12. About half way through pull out dough and sprinkle cinnamon over top, cook for remainder of time.
13. Afer cake is done, i reccomend taking a slice and cutting it in half, pile with strawberries and cool whip and enjoy!

strawberries, sugar, bisquick baking, milk, butter, cinnamon

Taken from www.food.com/recipe/super-sweet-strawberry-shortcake-64739 (may not work)