Homemade Cream Of Style Soup Mix - Substitute

• 2 cups powdered milk
• 1/2 cup cornstarch, plus
• 2 tablespoons cornstarch
• 1/2 cup instant mashed potatoes
• 1/4 cup chicken bouillon granule
• 2 teaspoons dried parsley
• 2 teaspoons dried onion flakes
• 1 teaspoon dried celery flakes
• 1 teaspoon instant minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/8 teaspoon white pepper

1. Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
2. To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
3. For mushroom soup, add 1/2 to 1 cup sauteed sliced mushrooms.
4. For celery soup, add 1 sauteed chopped celery rib or 1/4 teaspoons celery salt.
5. For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

powdered milk, cornstarch, cornstarch, instant mashed potatoes, chicken bouillon granule, parsley, onion flakes, celery flakes, garlic, onion powder, marjoram, garlic, white pepper

Taken from www.food.com/recipe/homemade-cream-of-style-soup-mix-substitute-184827 (may not work)