Assamee Chicken

• 3 lbs skinless chicken, and jointed
• 2 ounces ghee (clarified butter)
• 1 teaspoon ground black pepper
• 3 bay leaves, crumpled
• 1 tablespoon turmeric
• 1 pinch chili powder
• 1/2 teaspoon clove
• 1 teaspoon cardamoms, split open
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 6 garlic cloves, crushed and chopped
• 2 onions, chopped
• 1 cup chicken stock

1. Heat the ghee and fry all of the spiceswith the garlic.
2. Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
3. Stir in the stock and simmer 1 hour or till meat is tender.
4. Serve.

chicken, ghee, ground black pepper, bay leaves, turmeric, chili powder, clove, cardamoms, ground cumin, ground coriander, ground ginger, ground cinnamon, garlic, onions, chicken stock

Taken from www.food.com/recipe/assamee-chicken-201405 (may not work)