Tender Glazed Pork Chops

• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 cup apricot preserves
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons lime juice
• 4 (4 ounce) boneless pork loin chops (3/4 inch thick and 4 ounces each)
• 2 tablespoons olive oil

1. Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.
2. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
3. Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.
4. Serve with remaining glaze.

onion powder, garlic powder, oregano, apricot preserves, lemon juice, lime juice, pork loin chops, olive oil

Taken from www.food.com/recipe/tender-glazed-pork-chops-174179 (may not work)