Turkey Stir-Fry(This Tasty Dish Uses Less Sugar, Salt And Fat.)

• 1 1/2 lb. raw boneless turkey, cut into strips
• 1 Tbsp. cooking oil
• 1 small onion, chopped
• 1 carrot, julienned
• 1/2 medium green pepper, sliced
• 2 c. fresh mushrooms, sliced
• 1 c. chicken broth
• 3 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 2 c. pea pods, trimmed
• cooked rice (optional)
• 1/3 c. cashews (optional)
• 2 Tbsp. Roger Hong special blend oil
• 1 tsp. minced fresh garlic
• 1/4 c. sliced red or white onion
• 8 oz. sliced boneless, skinless chicken breast
• 1/2 c. Roger Hong's stir-fry sauce
• 1/4 c. sliced carrots
• 1/2 c. cut broccoli tops

1. In a skillet or wok, heat the oil on high heat.
2. Add the garlic, onion and chicken.
3. Stir-fry for one minute.
4. Add Roger Hong's stir-fry sauce.
5. Cover and cook until chicken is done, approximately 2 minutes.
6. Add the carrots and broccoli on top of the chicken.
7. Cover and cook for 1 minute for crispy broccoli. Serve immediately.

boneless turkey, cooking oil, onion, carrot, green pepper, fresh mushrooms, chicken broth, cornstarch, soy sauce, ground ginger, pea pods, rice, cashews, roger, fresh garlic, onion, chicken breast, roger, carrots, broccoli tops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040336 (may not work)