Mom'S Taco Goulash

• 9 corn tortillas
• 1 lb lean ground beef
• 2 teaspoons taco seasoning
• 30 ounces cream of mushroom soup
• 4 ounces diced green chilies
• 15 ounces black beans, drained and rinsed
• 1/4 cup whipping cream
• 3 cups shredded cheddar cheese

1. Brown ground beef in a deep skillet.
2. While beef is cooking, grease the inside of an 11" x7", 2 1/2" high baking dish. I use about a teaspoon of canola oil to coat with a paper towel . Set aside.
3. When the meat is almost completely browned, stir in the taco seasoning and continue cooking for 1 minute.
4. After beef is done browning, add the cream of mushroom soup, black beans, green chile, and whipping cream. Mix well and cook for 2 minutes on low medium heat. Remove from heat.
5. Lay 2 tortillas on bottom of the dish, tear another tortilla to fit empty spaces. Spread 3 ladles of the beef/soup mixture on top of the tortillas, then sprinkle 1 cup of cheese. Repeat 2 more layers of tortillas, beef/soup mixture, cheese.
6. Cover with foil and place in a 350 preheated oven on the top rack for 25 minutes. Allow 10 minutes to cool before serving.

corn tortillas, lean ground beef, taco, cream of mushroom soup, green chilies, black beans, whipping cream, cheddar cheese

Taken from www.food.com/recipe/moms-taco-goulash-537968 (may not work)