Indian Summer Cocktail

• lemon wedge
• 1/4 cup mulling spices
• orange peel, spiral
• 2 dashes Angostura bitters or 2 dashes other bitters
• 2 ounces spiced rum
• 1 ounce citrus-infused vodka
• 3 ounces spiced apple cider, chilled

1. Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up.
2. Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters.
3. In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss.
4. Garnish the glass with the orange spiral.
5. If desired add a light squeeze from the lemon wedge.
6. Makes one 6-ounce Indian Summer.

lemon wedge, mulling spices, orange peel, bitters, rum, vodka, apple cider

Taken from www.food.com/recipe/indian-summer-cocktail-263987 (may not work)