Frozen Raspberry Dessert

• Filling
• 1 package frozen raspberries
• 2 egg whites
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1/2 pint whipping cream, whipped (You can also use cool whip)
• Crust
• 1 cup crushed pretzels or 1 cup walnuts
• 1/2 cup butter
• 1 cup flour
• 1/4 cup brown sugar

1. PREHEAT oven to 350 degrees F.
2. Prepare crust first.
3. Mix all ingredients and spread into a 9x13 inch pan.
4. Put in oven for 15 minutes (STIRRING every 5 minutes).
5. Cool.
6. Prepare filling.
7. Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
8. Beat until mixture is light and fluffy.
9. Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
10. Remove 1/3 of crust mixture and set aside.
11. Pour raspberry mixture over crust and sprinkle remaining crust over the top.
12. Freeze overnight.
13. Take out of freezer a few minutes before serving in order to let it thaw a bit.

filling, frozen raspberries, egg whites, sugar, lemon juice, vanilla, whipping cream, crust, pretzels, butter, flour, brown sugar

Taken from www.food.com/recipe/frozen-raspberry-dessert-40020 (may not work)