Veg Or Vegan Potato Leek Soup
- 1 tablespoon vegetable oil
- 3 1/2 cups leeks, sliced
- 1/4 cup onion, chopped (yellow)
- 3 cups potatoes, cubed (yellow, yukon gold)
- 1 teaspoon garlic, minced and tightly packed
- Vegan option
- 3 cups water
- 1 vegetable bouillon cube
- Vegetarian option
- 2 cups milk
- 1 cup water
- 2 tablespoons margarine
- 1 vegetable bouillon cube
- Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
- Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
- Let cool down a bit before transfering to a blender and blend until smooth.
vegetable oil, leeks, onion, potatoes, garlic, option, water, vegetable bouillon cube, vegetarian, milk, water, margarine, vegetable bouillon cube
Taken from www.food.com/recipe/veg-or-vegan-potato-leek-soup-474679 (may not work)