Veg Or Vegan Potato Leek Soup

  1. Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
  2. Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
  3. Let cool down a bit before transfering to a blender and blend until smooth.

vegetable oil, leeks, onion, potatoes, garlic, option, water, vegetable bouillon cube, vegetarian, milk, water, margarine, vegetable bouillon cube

Taken from www.food.com/recipe/veg-or-vegan-potato-leek-soup-474679 (may not work)

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