Veg Or Vegan Potato Leek Soup

• 1 tablespoon vegetable oil
• 3 1/2 cups leeks, sliced
• 1/4 cup onion, chopped (yellow)
• 3 cups potatoes, cubed (yellow, yukon gold)
• 1 teaspoon garlic, minced and tightly packed
• Vegan option
• 3 cups water
• 1 vegetable bouillon cube
• Vegetarian option
• 2 cups milk
• 1 cup water
• 2 tablespoons margarine
• 1 vegetable bouillon cube

1. Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
2. Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
3. Let cool down a bit before transfering to a blender and blend until smooth.

vegetable oil, leeks, onion, potatoes, garlic, option, water, vegetable bouillon cube, vegetarian, milk, water, margarine, vegetable bouillon cube

Taken from www.food.com/recipe/veg-or-vegan-potato-leek-soup-474679 (may not work)