Cheese Enchiladas

• 1/2 lb. Jack cheese
• 1/2 lb. Longhorn cheese
• 1 large onion, chopped
• 1 tsp. flour
• 2 (8 oz.) cans tomato sauce
• 1 tsp. chili powder
• 1 Tbsp. picante sauce
• 1 pkg. corn tortillas
• oil
• 1 bunch green onions, chopped
• 1 tsp. sugar
• 1 small can ripe olives, chopped

1. Preheat oven to 350u0b0.
2. Grate cheeses together.
3. Saute chopped onion in oil until transparent, then add flour and stir over low heat, about 3 minutes.
4. Add tomato sauce, chili powder, picante sauce and sugar.
5. Heat tortillas in hot oil; drain on paper towel. Dip tortillas in sauce.
6. Fill them with the grated cheese, reserving a small amount of the cheese for topping.
7. Roll up the enchiladas and put them in a baking dish.

jack cheese, longhorn cheese, onion, flour, tomato sauce, chili powder, picante sauce, corn tortillas, oil, green onions, sugar, ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707956 (may not work)