Greek Style Grilled Vegetables

• 2 small summer squash, thinly sliced
• 2 small zucchini, thinly sliced
• 1 medium tomatoes, seeded and chopped
• 1/4 cup pitted ripe olives
• 2 tablespoons green onions, chopped
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 3/4 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 2 tablespoons parmesan cheese, grated

1. Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17 inches x 18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
3. Transfer vegetables to a serving bowl. Sprinkle with cheese.

summer, zucchini, tomatoes, olives, green onions, olive oil, lemon juice, garlic salt, oregano, pepper, parmesan cheese

Taken from www.food.com/recipe/greek-style-grilled-vegetables-460837 (may not work)