Mexican Apple Pie

• 8 flour tortillas
• 1/4 cup butter, melted and divided
• 4 cups granny smith apples, peeled and chopped
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon sugar
• whipped topping

1. Brush one side of tortillas with 2 T. melted butter.
2. Sprinkle with sugar and cinnamon.
3. Place 6 tortillas in bottom and up the sides of a greased 11x7 pan.
4. Cover tortillas with apples.
5. Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon.
6. Pour over apples.
7. Top with remaining tortillas, covering completely.
8. Cover with foil and bake at 350 degrees for 30 minute
9. Bake uncovered for 15 mor minutes.
10. Let stand 10 minute.
11. Serve with whipped topping.

flour tortillas, butter, granny smith apples, condensed milk, eggs, lemon juice, ground cinnamon, sugar, topping

Taken from www.food.com/recipe/mexican-apple-pie-279692 (may not work)