Chef Flower'S Simple Sunday Brunch Omelette

• The Eggs
• 12 eggs
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried mint
• Filing
• 1/2 Spanish onions or 1/2 red onion, chopped
• 250 g bacon, rashes chopped and cooked
• 250 g cheddar cheese, shredded (Also known as tasty cheese in Australia)
• For the pan
• olive oil, spray

1. Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
2. Spray olive oil on the non stick pan.
3. Place pan on the stove top, heat on a medium to low heat.
4. Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
5. Add 1/4 of onion, bacon and cheese on half a side of the eggs.
6. Cook until the egg is slightly brown.
7. Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
8. Cook for about 2 minutes.
9. Serve.

eggs, eggs, parsley, mint, filing, onions, bacon, cheddar cheese, olive oil

Taken from www.food.com/recipe/chef-flowers-simple-sunday-brunch-omelette-197927 (may not work)