Cheese Stuffed Meatloaf To Die For

• 1 1/2 lbs ground beef
• 26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
• 1 egg
• 1/4 cup plain breadcrumbs
• 2 cups of shredded mozzarella cheese
• 1 tablespoon finely chopped fresh parsley
• salt and pepper, however much desired
• wax paper

1. Preheat oven to 350u0b0F.
2. In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
3. Season with salt and pepper.
4. Roll out wax paper on table and flatten mixture on it.
5. Shape into a rectangle.
6. Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
7. Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
8. Press and seal the ends closed put in to pan.
9. Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

ground beef, spaghetti sauce, egg, breadcrumbs, mozzarella cheese, parsley, salt, wax paper

Taken from www.food.com/recipe/cheese-stuffed-meatloaf-to-die-for-299483 (may not work)