Sunny-Side Up Turkey Burger

• 2 Eggland's Best eggs
• 1 whole wheat English muffin, split
• 8 ounces lean ground turkey, divided
• 2 slices beefsteak tomatoes
• 2 leaves romaine lettuce
• 2 slices red onions
• 1 tablespoon Dijon mustard, divided

1. Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
2. In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
3. In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
4. To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
5. Serve open-faced and enjoy!
6. Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.

eggs, whole wheat english, lean ground turkey, tomatoes, romaine lettuce, red onions, dijon mustard

Taken from www.food.com/recipe/sunny-side-up-turkey-burger-521650 (may not work)