Cranberry Apple Cake

• 1/2 c. butter
• 1 c. sugar
• 2 eggs
• 1 (8 1/2 oz.) can applesauce
• 1 3/4 c. flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. nutmeg
• 1 c. quick cooking oats
• 1 (8 oz.) can cranberry sauce

1. In a mixing bowl cream together butter, sugar and eggs.
2. Add applesauce; blend well.
3. Thoroughly stir together flour, soda, salt and spices.
4. Add to creamed mixture; blend well.
5. Stir in oats and cranberry sauce.
6. Spread into a floured and greased 9 x 9 x 2-inch pan or loaf pans.
7. Bake in a 350u0b0 oven for 45 to 50 minutes.
8. Cool thoroughly and place on a rack.
9. Wrap and store at least 1 to 2 days.
10. Serve warm or cool with Cool Whip.

butter, sugar, eggs, applesauce, flour, baking soda, salt, cinnamon, ground cloves, nutmeg, cooking oats, cranberry sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906695 (may not work)