Chickpea Curry

• 2 tablespoons vegetable oil
• 2 medium onions, minced
• 2 garlic cloves, minced
• 2 teaspoons fresh gingerroot, finely chopped
• 1/4 teaspoon ground cloves
• 1 1/4 teaspoons cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt
• 1/2 teaspoon cayenne pepper (to taste)
• 1 teaspoon ground turmeric
• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup chopped fresh cilantro

1. Heat oil in a large skillet. Saute onions until tender. Add garlic, ginger and ground spices. Saute 1-2 minutes, stirring constantly.
2. Add chickpeas. Add tomatoes with their juices. Stir well and simmer 30 minutes. Stir in cilantro just before serving.

vegetable oil, onions, garlic, fresh gingerroot, ground cloves, cinnamon, ground cumin, ground coriander, salt, cayenne pepper, ground turmeric, garbanzo beans, tomatoes, fresh cilantro

Taken from www.food.com/recipe/chickpea-curry-324092 (may not work)