Chickpea Flour (Besan) Poore

• 1 1/2 cups gram flour, sifted (besan)
• 1/2 cup buttermilk
• oil, to pan-fry
• Seasonings
• 1 finely chopped onion
• 1 teaspoon chopped green chili pepper
• 1/2 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1 teaspoon salt

1. Mix everything together (except oil) with a whisk or your hand.
2. Add more buttermilk if needed, to make a thick consistency batter, as for pancakes.
3. Heat a griddle (or skillet) on medium heat.
4. Grease with 1 teaspoon of oil the first time only.
5. Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape.
6. Add 1/2 teaspoon of oil around the edges.
7. Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown.
8. Turn over with a flat spatula; brown the other side very lightly, adding 1/2 teaspoon of oil around the edges.
9. Make all the crepes the same way.
10. Serve hot with any chutney.

gram flour, buttermilk, oil, onion, green chili pepper, grated ginger, black pepper, salt

Taken from www.food.com/recipe/chickpea-flour-besan-poore-48782 (may not work)