Spinach, Sausage & Lentil Soup

• cooking spray
• 1 lb Italian sausage
• 1 large yellow onion, chopped
• 4 garlic cloves, minced
• 5 large carrots, chopped
• 1 (10 3/4 ounce) box frozen chopped spinach
• 1 (12 ounce) bag lentils
• 10 cups water
• 2 beef bouillon cubes
• 1/2 teaspoon white pepper, to taste
• 1 bay leaf
• 1/2 teaspoon ground black pepper, to taste
• garlic salt, to taste
• 1 pinch nutmeg
• 1 1/2 teaspoons tarragon (more to taste)
• 1 1/2 teaspoons oregano (more to taste)
• 1 tablespoon brown sugar

1. Spray a dutch oven or large stock pot with cooking spray. Add onions, garlic and sausage. Break up sausage with wooden spoon while sausage browns. Drain off fat.
2. Add the rest of the ingredients. You don't even need to defrost the spinach. Bring to a simmer, cook till lentils are soft, about 1 hour.

cooking spray, italian sausage, yellow onion, garlic, carrots, spinach, lentils, water, white pepper, bay leaf, ground black pepper, garlic salt, nutmeg, tarragon, oregano, brown sugar

Taken from www.food.com/recipe/spinach-sausage-lentil-soup-286087 (may not work)