Easy Refrigerator Pineapple Graham Dessert Squares

• 2 1/2 cups graham wafer crumbs
• 1 cup butter, divided and softened
• 1 1/2 cups icing sugar
• 2 eggs
• 1 (14 ounce) can crushed pineapple, well drained
• 2 cups whipping cream, whipped

1. Set oven to 350u0b0F.
2. Grease an 8 x 8-inch square baking dish.
3. Combine graham wafer crumbs with 1/2 cup melted butter.
4. Pat into bottom of prepared baking dish.
5. Bake for 10 minutes; cool.
6. In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
7. Add in eggs, beat well until combined.
8. Transfer the mixture into cooled crust.
9. In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
10. Spread over the egg mixture.
11. Sprinkle with graham cracker crumbs.
12. Refrigerate for 2 hours before serving.

graham wafer crumbs, butter, icing sugar, eggs, pineapple, whipping cream

Taken from www.food.com/recipe/easy-refrigerator-pineapple-graham-dessert-squares-131138 (may not work)